Tuesday, October 20, 2009

MmmM...Sloppy Joes

This is my new favorite sloppy joe recipe. It required some fresh veggies (bonus) and prep, but still very simple.

My modifications because of availability:
venison hamburger for the beef
stone ground mustard for dry mustard
And, often lean towards extra veggies in recipes like this

Here are the ingredients:
  • 2 tablespoons vegetable oil
  • 1 large onion, diced
  • 1 small red pepper, trimmed, seeded and diced
  • 4 large cloves garlic, minced
  • 1 teaspoon dried marjoram
  • 2 pounds ground beef (chuck preferred)
  • Three 8 ounces cans tomato sauce
  • 3 tablespoons sugar
  • 3 tablespoons Worcestershire sauce
  • 2 tablespoons red wine vinegar
  • 1 1/2 tablespoons yellow mustard
  • 1/2 to 3/4 cup water
  • Kosher salt and freshly ground black pepper
  • 6 hamburger buns, toasted <--or favorite substitute for buns.
Here is the full recipe from the Food Network. And, I a

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