My modifications because of availability:
venison hamburger for the beef
stone ground mustard for dry mustard
And, often lean towards extra veggies in recipes like this
Here are the ingredients:
- 2 tablespoons vegetable oil
- 1 large onion, diced
- 1 small red pepper, trimmed, seeded and diced
- 4 large cloves garlic, minced
- 1 teaspoon dried marjoram
- 2 pounds ground beef (chuck preferred)
- Three 8 ounces cans tomato sauce
- 3 tablespoons sugar
- 3 tablespoons Worcestershire sauce
- 2 tablespoons red wine vinegar
- 1 1/2 tablespoons yellow mustard
- 1/2 to 3/4 cup water
- Kosher salt and freshly ground black pepper
- 6 hamburger buns, toasted <--or favorite substitute for buns.
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