Salmon Burger Goodness

We love salmon, especially in burger form. This recipe with a few alterations will probably be a regular request over here. This dinner filled us up and we felt great after wards.

I served with sweet potato fries (sorry, not homemade this time, from a grocery store but all sweet potato, no PHO or HFC).

Here are the ingredients:

• 1/2 cup red bell pepper, diced
• 1/2 cup yellow bell pepper, diced
• 3/4 cup panko Substituted with Honey Nut Cheerios
  
• 2 cloves garlic, minced
• 2 pounds salmon fillets, skinned and finely chopped
• 1 large egg, lightly beaten
• 1 tablespoon soy sauce
• 1 teaspoon fresh lemon juice
  
• 1/2 teaspoon salt
• Cooking spray
• Sesame Mayonnaise, recipe follows See Substituted recipe below
  
• 8 buttered and toasted sandwich buns I love using Arnold Sandwich Thins
  
• 8 lettuce leaves Substituted with spinach
• 8 slices tomato

Here is the full recipe from Food Network's Paula Dean.

The Mayo substitute I used was from another Food Network recipe:

• 1/2 cup Greek Yogurt (plain low fat)
• 1/4 cup chopped capers
• 1 chopped shallot
• Mix all together (also can use this as a dip for grilled shrimp)
  

So, what do you think?